Collingwood
Chamber of Commerce
705-445-0221
info@collingwoodchamber.com
Chamber Calendar

Chamber Calendar

Friday, May 25, 2012

Smart's Flowers........... Roses $20 dozen

Friday, May 25, 2012 9:00am - 5:30pm
Location: Smart's Flowers, 56 Hurontario St. Collingwood

The perfect "Just Because"!!! Roses $20.00 Dozen, While Quantities Last!

 

Contact: Susan Lloyd
Phone: 705-445-2071
Email: susan@smartsflowers.ca
Website: http://www.ftdfloristsonline.com/smartsflowers/ffo

Fifty-plus: Computers - Intermediate - Georgian College SGB

Friday, May 25, 2012 9:00am - 12:00pm
Location: 499 Raglan Street, Collingwood, ON L9Y 3Z1

Build on the knowledge and skills acquired in the Fifty-plus: Introduction course. Students will learn how to manage their files, customize their Windows program and refine their formatting and editing skills. Each class includes a review of the previous class lesson on new material and hands-on computer time. Recommended: Fifty-plus: Introduction to Computers CMPS0084 $153

 

Contact: Registration
Phone: 705-445-2961
Email: southgeorgianbay@georgianc.on.ca
Website: http://www.georgianc.on.ca

May Seafood Madness at the Empire Grill

Friday, May 25, 2012 5:00pm - 10:00pm
Location: Empire Grill

May Seafood Madness

Appetizers Mussels ½ lb-cooked in Belgium beer, with just a hint of garlic finished with Parsley and green onions, served with French bread $6

Black Tiger Shrimp, oven baked in garlic butter and parsley, topped with panko breadcrumbs, finished with Parmesan cheese $6

Herbed Tilapia Goujons, lightly breaded strips of Tilapia, deep fried until golden brown, served with mixed greens lightly tossed in tartar sauce $6

Entrees “Surf and Turf”- Striploin Steak, grilled to perfection, served with half a fresh lobster and drawn butter $24

Local Rainbow Trout and Georgian Bay White fish entwined together served in a sun dried tomato white wine cream sauce $20

Seafood Linguine Mussels, shrimp, bay scallops and calamari, cooked in garlic butter, finished with a brandy cream $18

Desserts New York Cheese Cake topped with a lemon, lime sauce $6

Chocolate Cake with a mixed berry coulis $6

Red Prince Apple and Collingwood Whiskey Caramel Cup $6

 

Contact: nick
Phone: 705 444 0920

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Upcoming Chamber Events

"Intuitive Abstract Painting"BMFA Artists' Workshop
Wed. Feb. 21, 2018 9:30am - 3:30pm

Collingwood Public Library-Technology for Beginners
Wed. Feb. 21, 2018 11:00am - 12:00pm

View Full Calendar

Upcoming After 5's

After 5 - Middle Retirement
Thu. Mar. 1, 2018 5:00pm - 7:00pm

After 5 - Magic of Children in the Arts
Thu. Apr. 5, 2018 5:00pm - 7:00pm


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