Wednesday, May 16, 2012 6:00pm - 9:00pm
Location: 499 Raglan Street, Collingwood,Ontario L9Y 3Z1
The student will learn the basic principles of food and beverage products in relation to texture, flavor, and nutritional content in context with preparation, portioning and service. Basic food and cost control techniques, portion control and recipe conversion will be emphasized. $140
Contact: Registration
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