Wednesday, May 9, 2012 5:00pm - 9:00pm
Location: Empire Grill
May Seafood Madness
Appetizers Mussels ½ lb-cooked in Belgium beer, with just a hint of garlic finished with Parsley and green onions, served with French bread $6
Black Tiger Shrimp, oven baked in garlic butter and parsley, topped with panko breadcrumbs, finished with Parmesan cheese $6
Herbed Tilapia Goujons, lightly breaded strips of Tilapia, deep fried until golden brown, served with mixed greens lightly tossed in tartar sauce $6
Entrees “Surf and Turf”- Striploin Steak, grilled to perfection, served with half a fresh lobster and drawn butter $24
Local Rainbow Trout and Georgian Bay White fish entwined together served in a sun dried tomato white wine cream sauce $20
Seafood Linguine Mussels, shrimp, bay scallops and calamari, cooked in garlic butter, finished with a brandy cream $18
Desserts New York Cheese Cake topped with a lemon, lime sauce $6
Chocolate Cake with a mixed berry coulis $6
Red Prince Apple and Collingwood Whiskey Caramel Cup $6
Contact: Nick
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