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May Seafood Madness at the Empire Grill

Wednesday, May 9, 2012 5:00pm - 9:00pm
Location: Empire Grill

May Seafood Madness

Appetizers Mussels ½ lb-cooked in Belgium beer, with just a hint of garlic finished with Parsley and green onions, served with French bread $6

Black Tiger Shrimp, oven baked in garlic butter and parsley, topped with panko breadcrumbs, finished with Parmesan cheese $6

Herbed Tilapia Goujons, lightly breaded strips of Tilapia, deep fried until golden brown, served with mixed greens lightly tossed in tartar sauce $6

Entrees “Surf and Turf”- Striploin Steak, grilled to perfection, served with half a fresh lobster and drawn butter $24

Local Rainbow Trout and Georgian Bay White fish entwined together served in a sun dried tomato white wine cream sauce $20

Seafood Linguine Mussels, shrimp, bay scallops and calamari, cooked in garlic butter, finished with a brandy cream $18

Desserts New York Cheese Cake topped with a lemon, lime sauce $6

Chocolate Cake with a mixed berry coulis $6

Red Prince Apple and Collingwood Whiskey Caramel Cup $6

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